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It was Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, who took the lead in creating local income by achieving the third industrialization of the
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traditional fermented foods at the young age of 31 because of her passion for fermented foods. When she was in college, she continued her studies by visiting fermentation sites and artisans nationwide, and
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