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[Res]
[inf]
test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the
URL
second processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences u
URL
sing farmhouses and guest houses. She has become a representative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she c
URL
ontinued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college,
+++ 2025/07/16/17:56
[Res]
[inf]
test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the
URL
second processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative
URL
of traditional fermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and
URL
artisans nationwide, and after graduating from college,
+++ 2025/07/16/17:56
[Res]
[inf]
test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the second processed food business by utilizing local
URL
specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional fermented foods
URL
at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide,
URL
and after graduating from college, she led the growth of
+++ 2025/07/16/17:56
[Res]
[inf]
test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the second
URL
processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional
URL
fermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after
URL
graduating from college, she led the growth of
+++ 2025/07/16/17:56
[Res]
[inf]
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